Course Overview
This course focuses on preventing the spread of infections within healthcare facilities, food establishments, and community settings.
Duration
2 Days
Mode of Study
Online or Face-to-Face
Course Fee
N$750
Key Topics
- Hand Hygiene
- Personal Protective Equipment
- Infection Control Procedures
- Waste Management
- Food Safety Practices
- Disease Prevention
Who Should Attend?
- Healthcare Workers
- Food Handlers
- Caregivers
- Hospitality Staff
